Enjoy this simple-to-make salmon and arugula salad is a great lunch (or even dinner) recipe. The anti-inflammatory properties in this recipe can help your body fight off inflammation, while the high protein nutrients will help keep you fuller longer. Because this is a dish best served cold, you can meal prep this salad ahead of time.
This salmon recipe is delicious and the lime juice adds a refreshing citrus flavor you will enjoy. Limes are also a great source of vitamin C, which help to grow and repair our body’s tissues.
PREP TIME | 1 hour, 20 minutes
SERVINGS | 2
Contact Lung Health Institute today for more information or to schedule a free consultation at 866-681-7852.
*NOTE: 1 hour prep time is for marinating the salmon. Marukan organic rice vinegar is a good option to purchase.
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