There are some people out there who think Greek food is the tastiest food on the planet. However, patients with chronic lung diseases may think they can’t indulge in this tasty cuisine. With this lamb and fennel with mint salad recipe, you’ll be able to satisfy cravings for Greek food and benefit your lungs at the same time.
There are many ingredients in this recipe that make it so tasty and healthy for your lungs. For instance, the feta cheese is quintessentially Greek, and it has vitamins A, E, K, B6 and B12 that boost lung health. Oregano also adds to the Greek flavor while providing the body with antioxidant and antibacterial compounds. The lamb is the centerpiece of this recipe, and it offers a hefty serving of lung-healthy fats, protein and iron. So, the next time you’re craving the flavors of Greece, whip up this recipe for dinner.
PREP TIME | 45 minutes
SERVINGS | 2
If you’re looking for other lung-healthy recipes, you should check out the 3 Anti-Inflammatory Initiative™ plans from Lung Health Institute. Take the next step to find relief. Contact one of our patient coordinators today to schedule a free consultation.
* NOTE: Organic Valley feta cheese crumbles is a good option to purchase for this recipe.
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